Creperie | Paris

Crepe, nf: From Latin Crispus Very thin layer of paste made based usually agglomerated flour to the egg and milk that can be consumed alone or garnished.. Generally round, it has found its equivalent in the world - blini, tallo, piadina, naan, pancake - without denying its origins in Brittany.

Candelma, nf: From English Candlemas (Candlemas). Parisian Titi, love of the Left Bank, Brittany and travels. Recently installed at 73 rue de Seine, it brought the world into her pancakes. And it is his vision of modernity to which the French guide. In a warm atmosphere, like a winter Sunday, she imagined his address as a place of cosmopolitan but local life, strong in gastronomy and traditional French products, and rich flavors of other cultures. Here she welcomes you around a selected cider, a pancake with organic flour, gluten-free or vegetarian, and good coffee. Here she welcomes you to rediscover the flavor of her country, she citizen of the world who never forgot his roots. Here it welcomes you as friends. As if it was you. As a night of Candlemas.

"On the eve of Candlemas ...
Winter goes and takes rigor
If you know keep your stove
Be the cash amount
But beware of the evil star
If you put your pancake side. "

Open Monday to Sunday.

Lunch 12h-15h / Diner 18h30-23h / Brunch Sunday 11h-20h / Closed on Sunday evening.

Candelma does not take reservations except for groups of more than 6 people.

Opening hours

12:00 - 14:30
19:00 - 22:00
12:00 - 14:30
19:00 - 22:00
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 22:30
12:00 - 14:30
19:00 - 23:00
12:00 - 23:00
12:00 - 15:30
19:00 - 22:00

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